Contacts
Address
India, Gujarat, Anand, 388306, Post Box-25, Approach Road, Vasad
Phones of enterprise
management
+91
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About enterprise
Laxmi Protein Products, Private Limited
Loacted at Vasad, Laxmi Protein Products Pvt.Ltd. is one of the prominent processors engaged in the processing of lentils and pulses in Gujarat. We also provide recipes to our valued clients for making mouthwatering dishes. Our range is hygienically processed and packed to retain its rich flavor and nutritional value.
We have developed an in-house international trading house which assure our clients with the best quality of toor and other dals. Sourced from reliable and trusted vendors, our range is thoroughly checked in our laboratory before the processing stage. A stringent quality check is performed at each phase starting for the procurement till the final delivery of our products. Further, quality food grade material are used to pack our range of pulses and lentils. These are timely delivered due to our prime location, which is industrially developed and well-connected with highways and railway tracks.
Being a prominent player in the field of toor dal, each day we are ahead on the ladder of success due to the guidance and knowledge of our mentor Mr. Mitesh Patel. He has enlightened the path of our entire work force with his futuristic and visionary approach. We are committed to our clients to deliver them the best quality products in time.
In stock
We offer a quality range of masoor dal which are cooked without soaking and have a distinctive earthy flavor. Masoor dal also known as orange/split red lentils are easy to cook and digest. Along with high protein content of 25%, these are also rich source of protein, fiber, carbohydrates, B...
Group: Lentil
In stock
We are a trusted name engaged in processing and exporting of mung split with skin. This dal is split moong beans with the skin left on it with nutritious values. These split mung beans are extremely easy to cook and makes excellent soup. Moong Lentils blend with seasonings and spices very well and...
Group: Lentil
In stock
The desi type of chickpea is used to make Chana Dal, which is a split chickpea without outer cover removed. It is also known as bengal gram dal and used to make a plethora of dishes in Asian cuisine. This pale yellow dal is high in protein and has a nutty aroma and mouthwatering flavor. Boiled dal...
Group: Chick-pea
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In india they are called moong / mung dal. Archeological evidence suggests that mung beans were first domesticated in india at least 3,500 years ago and soon spread into other areas of asia and into northern africa. They are used in many cooked dishes, salads, and pancakes.
Group: Beans
In stock
We bring forth the unvarying quality moong dal that are extensively used in their sprouted form. It possesses good nutritious values & is extremely good for health. These are best served in their sprouted form or half cooked, which is why they are readily used in salads and Chinese cuisine....
Group: Leguminous crops
In stock
Black gram or urad dal originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has black skin covering creamy white interiors and widely used in South Indian cuisine to make a plethora of dishes like dosa, idli, vada, uttapam....
Group: Beans
In stock
Dal is a mainstay in Asian vegetarian cooking, since it provides the requisite proteins for a balanced diet. Keeping the wide usage view in mind, our team of experts keeps an eagle eye on the procurement and processing of raw toor dal. Sourced from reliable agro vendors, these are thoroughly...
Group: Leguminous crops
